What is TIZAN Matcha Green Tea Powder?
QUALITY OF MATCHA
A lot of different things can affect the quality of TIZAN Matcha Green Tea Powder, like region, geographical conditions, skill of the tea farmers, etc.
The highest quality Matcha Green Tea Powder is a jade green powder, due to the increased chlorophyll content that occurs during the shading process. The highest quality Matcha is ground using slow-turning granite grinders, which minimizes friction, retaining the chlorophyll.
The highest quality Matcha Green Tea Powder has light fragrance, slightly with seaweed flavour,
The highest quality Matcha Green Tea Powder should be smooth and sweet with just a hint of astringency.
The highest quality Matcha Green Tea Powder are very fine, D50 is 1500-2000 mesh. A lower quality Matcha will have larger particle sizes, D50 is 300-800 mesh, resulting in a coarser feel when rubbed between your fingers.
USES OF MATCHA
TIZAN Matcha Green Tea Powder is the finest green tea in the world. Specially cultivated plants are hand-picked and then ground into a fine powder, which, when whisked with water, becomes a beverage of unparalleled taste and amazing health benefits. TIZAN Matcha Green Tea Powder is now one of the most popular drinks in the world!
Some uses of Matcha:
- Beverage: coffee, milk tea, instant tea etc.
- Food: candy, ice cream, pudding, noodle etc.
- Baking: cake, cookie, pie etc.
- Cosmetics: face mask, soap etc.
HEALTH BENEFITS OF MATCHA
TIZAN Matcha Green Tea Powder is increasing in popularity, for those who are health-conscious as well as for people in the know about antioxidants and epigallocatechin gallate (EGCG). Westerners are now learning what people in the East have known for hundreds of years: the powerful, healing powers of green tea.
It has a long list of health benefits, it’s easy to see why. Years of research has found that high vitamin and antioxidant content have made green tea effective in treating stomach disorders, vomiting, and diarrhea, as well as calming nerves, raising good cholesterol while lowering bad cholesterol, and even preventing dental cavities. Perhaps most intriguing health benefit of matcha is green tea’s ability to prevent cancer and to slow the process of aging. Homeopathic rejuvenation methods are becoming increasingly popular in the U.S., and the health benefits of matcha are virtually indisputable.
It is strongly associated with cancer prevention. Researchers have found that the antioxidant in Matcha, EGCG, inhibits quinol oxidase or NOX, which is required for growth in both normal cells and cancer cells. Under normal conditions, cells only express NOX when stimulated by hormones. Cancerous cells, however, express NOX all the time. The researchers found that uses of matcha, at certain levels, EGCG inhibited the production of NOX in cancerous cells and not on normal cells. Furthermore, by limiting the growth and development of the cancerous cells, the cancer cells did not grow to the minimum size required minimum to divide and create new duplicate cells.
- Is packed with antioxidants including the powerful EGCg.
- Boosts metabolism and burns calories.
- Detoxifies effectively and naturally.
- Calms the mind and relaxes the body.
- Is rich in fiber, chlorophyll and vitamins.
- Enhances mood and aids in concentration.
- Provides vitamin C, selenium, chromium, zinc and magnesium.
- Prevents disease.
- Lowers cholesterol and blood sugar.