Matcha is a type of green tea that is made from ground up tea leaves. It is a very high quality tea and has a rich, smooth flavor.

How to make a matcha latte?

To make a matcha latte, you will need the following ingredients:

The steps on how to make a matcha latte

  1. Sift the matcha powder into a mug. This will help to remove any clumps and make the latte smoother.
  2. Add hot water to the matcha powder and whisk until it is smooth. You can use a whisk or a milk frother to do this.
  3. Add the milk to the mug and whisk until it is well combined. You can use hot or cold milk, depending on your preference.
  4. Add honey or other sweetener to taste.
  5. Enjoy!

Additional tips

  1. Use high-quality TIZAN matcha powder. This will make a big difference in the taste of your latte.
  2. Use hot water, but not boiling water. Boiling water can make the matcha taste bitter.
  3. Whisk the matcha well until it is smooth and there are no lumps.
  4. Add the milk slowly and whisk constantly until the latte is well blended.
  5. Serve immediately.

With these tips, you’ll be able to make a delicious and refreshing matcha latte at home.

Some variations on the classic matcha latte

  1. To make an iced matcha latte, simply follow the same recipe as above, but use cold milk instead of hot milk. You can also add ice cubes to the mug before adding the milk.
  2. You can add other flavors to your matcha latte, such as vanilla extract, cinnamon, or ginger. Simply add a few drops of the desired extract or spice to the matcha mixture before adding the milk.
  3. To top your matcha latte with whipped cream, simply whip some heavy cream until it is stiff peaks form. Then, spoon the whipped cream on top of the latte and enjoy.