Matcha Green Tea Powder

Matcha Story

What is Matcha?


  • Tea leaves slow down growth, stimulates an increase in chlorophyll levels, turns the leaves a darker shade of green, and increase amino acids, particularly theanine. We only hand-pick the most delicate tea buds. After harvesting, laid out flat and dried the tea leaves. Then they become Tencha. After that, we de-vein and de-stem and ground to the bright green powder, known as matcha.
  • Grinding the leaves is a slow process because the millstones must not get too warm to avoid the leaves’ aroma altered. It may take up to one hour to grind 30 grams of matcha.
  • Its amino acids dominate the flavor of matcha. The highest matcha grades have more intense sweetness, and deeper flavor than the standard or coarser tea harvested qualities later.

Matcha Story


  • During the Tang Dynasty (618–907), Chinese steamed and formed tea leaves into tea bricks for storage and trade. Prepared the tea by roasting and pulverizing the tea, and decocting the resulting tea powder in hot water, then adding salt.
  • During the Song Dynasty (960–1279), the method of making powdered tea from steam-prepared dried tea leaves, and preparing the beverage by whipping the tea powder and hot water together in a bowl became popular.
  • Chan or Zen Buddhists formed Preparation and consumption of powdered tea into a ritual. The earliest extant Chan monastic code, entitled Chanyuan Qinggui (Rules of Purity for the Zen Monastery), describes tea ceremonies’ etiquette.
  • The monk Eisai brought Zen Buddhism and the Chinese preparation of powdered tea to Japan in 1191.


Zen & Natural – Chinese Matcha


  • Rich in protein, amino acids, Chlorophyll.
  • Organic Matcha meets EU organic standards.
  • They have a light fragrance, tasty and refreshing, slightly with seaweed flavor.
  • They have a light fragrance, tasty and refreshing, slightly with seaweed flavor.

Chinese Matcha Green Tea Powder contains more than 500 kinds of ingredients, including protein, fat, sugar, vitamins, tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine and so on.

Raw Materials

TIZAN has 500 acres of green tea planting base to provide high-quality raw materials in the Moganshan tea production area. We currently have an annual capacity of more than 100 tons of Matcha.

Q & A

We have gathered more than in the tea industry’s deep processing, experienced technical personnel, established a high-quality quality management team, and attaches great importance to the quality management system construction and operation. It can effectively control the quality of and always provide customers with high-quality products.

High Quality

TIZAN Matcha powder can more than 2000 mesh; It has a jade green color and excellent glossiness; It has good seaweed fragrance, nice clean-drinking, and great green tea taste.