Culinary Grade Matcha Green Tea Powder Wholesale
TIZAN Culinary Grade Matcha Powder
What is Culinary Grade Matcha Green Tea Powder?
Culinary grade matcha green tea powder is intended to be combined with other substances, and is grown for that very purpose. That is why we should not think of these teas as “low” grades. They are just different, the same way that high-quality cooking wines differ from wine produced exclusively for drinking.
You can make a great cup of tea with this grade, but will need to use more powder, about 4 grams or one full teaspoon per cup of liquid. Due to its much lower cost, this is a common choice for many consumers who want to enjoy all the benefits of Culinary grade matcha green tea powder, but can’t afford ceremonial grade.
The difference between Ceremonial Grade & Culinary Grade
Basic, sometimes known as cooking grade matcha green tea powder is grown to be slightly bitter, compared to ceremonial blends. Because these tea varieties are going to be joined with other substances in drink and food recipes, their slightly astringent taste combines well with many foods, milk-based drinks, smoothies and similar creations. In many Western nations as well as Japan, even non-tea drinkers enjoy the taste of matcha tea powder in a wide array of foods and beverages.
Ceremonial grade matcha should be a jade green color, like the color of lawn or leaves. It should also be very fine to the touch and smell kind of like freshly cut grass. Meanwhile, culinary grade matcha is still green and vibrant, but not as green as its ceremonial partner, while also being fine to the touch.
The difference between Matcha Green Tea Powder and Green Tea Powder
Many people have the misconception that Matcha green tea powder is simply regular green tea crushed into a fine powder.
The most obvious distinction between Matcha green tea powder and green tea powder is the color. Matcha has rich chlorophyll content gives it a vibrant bright green color, whereas green tea powder has a yellow-brown color.
Another distinct difference between Matcha green tea powder and green tea powder is the taste. Matcha has a naturally sweet and smooth flavor with a hint of astringency, due to the amino acid theanine. Green tea powder tends to taste more flat and abrasive.
The Best Culinary Grade Matcha Green Tea Powder
Tizan enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our product, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting Culinary Grade Matcha Green Tea Powder on-time. Wholesale Culinary Grade Matcha Green Tea Powder is our specialty.
We also focus on value-added services. We are available for service questions and information to support your business.
Specification of Culinary Grade Matcha Green Tea Powder
|Polyphenols||10% ~ 14%|
|Flavor||Light fragrance, slightly with seaweed flavor|
|Taste||Smooth and sweet with just a hint of astringency|
|Particle Size||500 Mesh ~ 1000 Mesh|
|Loss on Drying||≤6.0%|
|Applying||Matcha noodles, Matcha cakes, Matcha biscuits, Matcha melon seeds, Matcha cakes, Matcha bread, Matcha jelly, Matcha candy, Matcha ice cream, Matcha chocolate|
Why Choose TIZAN for Culinary Grade Matcha Green Tea Powder?
Tizan specialize in Culinary Grade Matcha Green Tea Powder for several years, we supply product with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to Buy Culinary Grade Matcha Green Tea Powder?
Just send email to firstname.lastname@example.org, or submit your requirement in bottom form, we are of service at any time!
Shelf Life: 2 Years
Storage: Store in cool and dry place, keep away from light.
20Kg, 25Kg/Fiber Drum, double plastic bag inside with carton outside.
1Kg/Bag, aluminum foil bag vacuum packing.
Sample, double sealed water plastic bags inside with the aluminum bag outside.