Alpha-Amylase | White Kidney Bean Extract α-Amylase
What is Alpha-Amylase?
TIZAN Alpha-Amylase | White Kidney Bean Extractα-Amylase is a digestive enzyme that hydrolyses alpha-1,4 bonds of large polysaccharides such as starch and glycogen, yielding the smaller by-products of glucose and maltose. Alpha amylase is synthesized in the acinar cells of the saliva glands and stored in secretory granules inside these cells. Its release from the salivary cells is greatly increased in response to taste or chewing motions of the jaw. Salivary α-amylase levels are not related to α-amylase levels in blood, which are derived from pancreatic secretion. In addition to its digestive function, alpha-amylase also plays an important anti-bacterial role in the oral cavity; for this reason it is present in lower levels in non-stimulated saliva between meals.
It exhibits a diurnal rhythm, with a pronounced decrease within 60 minutes after awakening and a steady increase of activity during the day. Alpha-amylase production in the saliva glands increases in response to psychological and physical stress through interactions with the autonomic nervous system, and it has been found to be a useful as a marker of activity in the autonomic nervous system. Salivary alpha-amylase levels have been used as a biomarker of ANS activity in various fields of biobehavioral research.
The most key and central function to properly digest carbohydrates.
Your mouth is the place where both the mechanical and chemical breakdown of your food occurs through the combined use of your teeth, jaws and saliva. Amylases are vital to your digestive process because they’re needed to process any starches in your diet, which are a main source from which people derive glucose, the primary sugar molecule the body uses for energy.
The ability of this digestive enzyme to maintain normal blood sugar levels and help treat or reverse diabetes symptoms.
Alternative Cancer Treatment
When it comes to fighting cancer, people that choose to fight it holistically sometimes incorporate digestive enzymes into their natural cancer treatment plans.
TIZAN Alpha-Amylase | White Kidney Bean Extract α-Amylase Specifications
|Enzymatic Activity||≥1000 U/g|
|Appearance||Off-White to Light-Yellow Fine Powder|
|Particle Size||95% Pass 100 Mesh|
|Loss on Drying||≤10.0%|
|Heavy Metals||≤10 ppm|
|Enzymatic Activity||≥1000 U/g|
The Best Alpha-Amylase | White Kidney Bean Extract α-Amylase Supplier TIZAN
TIZAN enjoys long term relationships with our clients because we focus on customer service and providing great products. If you are interested in our products, we are flexible with the customization of orders to suit your specific need and our quick lead time on orders guarantees you’ll have great tasting our product on-time. We also focus on value-added services. We are available for service questions and information to support your business.
Why Choose TIZAN Alpha-Amylase | White Kidney Bean Extract α-Amylase?
TIZAN specialize in Alpha-Amylase | White Kidney Bean Extract α-Amylase for several years, we supply products with competitive price, and our product is of the highest quality and undergoes strict, independent testing to ensure that it is safe for consumption around the world.
Where to buy Alpha-Amylase | White Kidney Bean Extract α-Amylase?
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Store in tightly sealed containers then place in cool and dry place, and away from moisture, light, oxygen.
- Packed in paper-drums and two plastic-bags inside. N.W:25kgs .I.D.35×H51cm.
- 1Kg/Bag, aluminum foil bag vacuum packing.
- Sample, double sealed water plastic bags inside with the aluminum bag outside.