What is best organic ceremonial Matcha powder TZ-M-101?
The best organic ceremonial Matcha powder TZ-M-101, we collect organic tender tea leaves from March to May in spring to make. Twenty days before picking, build a shading scaffold on the tea tree to avoid direct sunlight. It is “covered tea.”
Firstly, all the picked tea is gathered and sent into the steamer automatically. Secondly, the steamed tea is spread evenly and dried with hot air. This tea is called Tencha. Moreover, cut dried tea into smaller pieces, stems are separated from leaves by air jets, sort leaves according to size, and tea is dried even more to bring out its unique aroma and inspect tea even more closely. Remove all unnecessary stems and old leaves, finally, ground tea into organic Matcha powder.
The best organic ceremonial Matcha powder TZ-M-101 has a low level of astringency, rich umami, and a unique flavor that is reminiscent of green laver. Pour them into a tea bowl, and rush into boiling water. Stir the tea in the bowl with the teapot to make it froth, then drink it.
Grade: Ceremonial grade/thick tea
Shelf Life: 18 Months
Storage: Store in a cool and dry place, keep away from light.
- 10KG/Bag * 2Bag/Drum or 25KG/Drum, food grade plastic bag inside with the aluminum bag outside.
- 1KG/Bag, food grade plastic bag inside with the aluminum bag outside.
Technical Data Sheet
|Appearance||Jade Green or Emerald Green Powder||Visual|
|D60||2000 Mesh||GB/T 34778-2017|
|Loss on Drying||≤6.0%||GB 5009,3-2010|
|Arsenic||<0.05 mg/kg||BS EN ISO 17294-2-2016|
|Lead||<0.5 mg/kg||BS EN ISO 17294-2-2016|
|Cadmium||<0.05 mg/kg||BS EN ISO 17294-2-2016|
|Mercury||<0.05 mg/kg||BS EN 13806-2002|
|Aminomethylphosphonic acid (AMPA)||0.01 mg/kg||USGS Techniques and 5-A10|
|Folpet||0.01 mg/kg||BS EN 15662:2018|
|Folpet/Pl (Sum calculated as Folpet)||0.01 mg/kg|
|Phthalimide (Pl)||0.01 mg/kg|
|Perchlorate||0.01 mg/kg||EURL0SRM QuPPe-Method|
|Matrine||0.01 mg/kg||Internal Method, LC-MS/MS|
|Pesticides Screen LC-MS/MS in Tea||Annexes 1||BS EN 15662:2018|
|Pesticides Screen GC-MS/MS in Tea||Annexes 2||BS EN 15662:2018|
|Total Plate Count||≤1000 CFU/g||EP <2.6.12>|
|Yeast and Mold||≤100 CFU/g||EP <2.6.12>|
|Staphylococcus aureus||Negative||EP <2.6.13>|