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Matcha Powder TZ-M-104

What is Matcha Powder TZ-M-104?

Matcha Powder TZ-M-104, we collect tender tea leaves in spring to make. Twenty days before picking, build a shading scaffold on the tea tree to avoid direct sunlight. It is “covered tea.” Firstly, all the picked tea is gathered and sent into the steamer automatically. Secondly, the steamed tea is spread evenly and dried with hot air. This tea is called Tencha. Moreover, cut dried tea into smaller pieces, stems are separated from leaves by air jets, sort leaves according to size, and tea is dried even more to bring out its unique aroma and inspect tea even more closely. Remove all unnecessary stems and old leaves, finally, ground tea into Matcha.

The quality of Matcha Powder TZ-M-104 is between Matcha powder TZ-M-103 and Matcha powder TZ-M-203, it is also suitable for making matcha tea tubes and ice cream.

Description

Grade: Ceremonial grade/thin tea

Level:  Non-Organic

Shelf Life: 18 Months

Storage: Store in a cool and dry place, keep away from light.

Packing:

  • 10KG/Bag * 2Bag/Drum  or 25KG/Drum, food grade plastic bag inside with the aluminum bag outside.
  • 1KG/Bag, food grade plastic bag inside with the aluminum bag outside.

Technical Data Sheet

ItemSpecificationStandard
AppearanceJade Green or Emerald Green PowderVisual
L-Theanine≥1%HPLC
D601200 MeshGB/T 34778-2017
Loss on Drying≤6.0%GB 5009,3-2010
Ash≤8.0%GB 5009,4-2010
Arsenic<1 mg/kgBS EN ISO 17294-2-2016
Lead<2 mg/kgBS EN ISO 17294-2-2016
Cadmium<0.5 mg/kgBS EN ISO 17294-2-2016
Mercury<0.1 mg/kgBS EN 13806-2002
Pesticide Residue
Anthraquinone0.02 mg/kgEN 12393
Clothianidin0.01 mg/kgGB 2763-2016
Pesticides Screen LC-MS/MS in Tea (100 parameters)Annexes 3EN 15662:2008
Pesticides Screen GC-MS/MS in Tea (100 parameters)Annexes 4Internal Method/GC-MS
Total Plate Count≤1000 CFU/gEP <2.6.12>
Yeast and Mold≤100 CFU/gEP <2.6.12>
E.Coli≤10 MPN/gEP <2.6.13>
SalmonellaNegativeEP <2.6.13>
StaphylococcinNegativeEP <2.6.13>
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