What is sencha organic Matcha green tea powder TZ-M-202?
Sencha organic Matcha green tea powder TZ-M-202, we collect tender tea leaves to make. Twenty days before picking, build a shading scaffold on the tea tree to avoid direct sunlight. It is “covered tea.” Firstly, all the picked tea is gathered and sent into the steamer automatically. Secondly, the steamed tea is spread evenly and dried with hot air. This tea is called Tencha. Moreover, cut dried tea into smaller pieces, stems are separated from leaves by air jets, sort leaves according to size, and tea is dried even more to bring out its unique aroma and inspect tea even more closely. Remove stems and old leaves, finally, ground tea into organic Matcha.
The Sencha organic Matcha green tea powder TZ-M-202 is the cheapest organic Matcha, it is suitable for baking.
Description
Grade: Culinary grade
Level: Organic
Shelf Life: 18 Months
Storage: Store in cool and dry place, keep away from light.
Packing:
- 10KG/Bag * 2Bag/Drum or 25KG/Drum, food grade plastic bag inside with the aluminum bag outside.
- 1KG/Bag, food grade plastic bag inside with the aluminum bag outside.
Technical Data Sheet
| Item | Specification | Standard |
| Appearance | Green Powder | Visual |
| L-Theanine | ≥0.5% | HPLC |
| D60 | 800 Mesh | GB/T 34778-2017 |
| Loss on Drying | ≤6.0% | GB 5009,3-2010 |
| Ash | ≤8.0% | GB 5009,4-2010 |
| Arsenic | <0.05 mg/kg | BS EN ISO 17294-2-2016 |
| Lead | <0.5 mg/kg | BS EN ISO 17294-2-2016 |
| Cadmium | <0.05 mg/kg | BS EN ISO 17294-2-2016 |
| Mercury | <0.05 mg/kg | BS EN 13806-2002 |
| Pesticide Residue | ||
| Aminomethylphosphonic acid (AMPA) | 0.01 mg/kg | USGS Techniques and 5-A10 |
| Glufosinate | 0.01 mg/kg | |
| Glyphosate | 0.01 mg/kg | |
| Folpet | 0.01 mg/kg | BS EN 15662:2018 |
| Folpet/Pl (Sum calculated as Folpet) | 0.01 mg/kg | |
| Phthalimide (Pl) | 0.01 mg/kg | |
| Perchlorate | 0.01 mg/kg | EURL0SRM QuPPe-Method |
| Matrine | 0.01 mg/kg | Internal Method, LC-MS/MS |
| Pesticides Screen LC-MS/MS in Tea | Annexes 1 | BS EN 15662:2018 |
| Pesticides Screen GC-MS/MS in Tea | Annexes 2 | BS EN 15662:2018 |
| Total Plate Count | ≤1000 CFU/g | EP <2.6.12> |
| Yeast and Mold | ≤100 CFU/g | EP <2.6.12> |
| E.Coli | Negative | EP <2.6.13> |
| Salmonella | Negative | EP <2.6.13> |
| Staphylococcus aureus | Negative | EP <2.6.13> |